When life gives you lemons, oranges and limes then candy the peel in honey
In preparation for the Stackwood Food swap collaborative event with Kookery, I have collected a lot of citrus
When did I get so busy! Nothing to do with food just morning musings.
Written by Amy Palmer-Millin
Brie Happy - Baked Brie with Quince glazed pecans
Brie Happy - Baked Brie with Quince glazed pecans - Cheese markers Designed & Made in Australia
I have a thing for cheese....Well let's
call it, a dedication to the mold, washed rinds, sharp crumbly cheddar
and gooey soft cheese.
I am cheese all the whey! (Oh yes I did!)
I think you may have guessed it, but a great cheese platter a glass of wine and friends is just about my favourite thing in the world.
It is the glue that binds many friendships and creates in me an almost kid like excitement, which as an adult you just don't get much anymore.
Toast is hipster
Or if you prefer read the heartwarming story here.