Amy Palmer-Millin

Amy Palmer-Millin

When life gives you lemons, oranges and limes then candy the peel in honey

Written by in Food, Foodie thoughts, Nurture & Thoughts, Recipe

In preparation for the Stackwood Food swap collaborative event with Kookery, I have collected a lot of citrus


When did I get so busy! Nothing to do with food just morning musings.

Written by

When did I get so busy
What can I do to feel better?
Writing I used to love writing, the space of writing the space of sitting with thoughts.

Brie Happy - Baked Brie with Quince glazed pecans

Written by in Food, Recipe

Brie Happy - Baked Brie with Quince glazed pecans - Cheese markers Designed & Made in Australia

I have a thing for cheese....Well let's call it, a dedication to the mold, washed rinds, sharp crumbly cheddar and gooey soft cheese.

I am cheese all the whey! (Oh yes I did!)

I think you may have guessed it, but a great cheese platter a glass of wine and friends is just about my favourite thing in the world.

It is the glue that binds many friendships and creates in me an almost kid like excitement, which as an adult you just don't get much anymore.


Toast is hipster

Written by in Food, Travel for Food

Did you know that Toast was hipster? It all started, with the most unlikely person, a little trouble and a community.

Have a listen here, it's worth it.

Or if you prefer read the heartwarming story here.


Ghee whizz

Written by in Food

Ghee whizz - For the love of butter - we share the beautiful Pepa Saya video showing the way to make Ghee or where to purchase Ghee if you need it!


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