I have a thing for cheese....Well let's call it, a dedication to the mold, washed rinds, sharp crumbly cheddar and gooey soft cheese.
I am cheese all the whey!
(Oh yes I did!)
I think you may have guessed it already, but a great cheese platter a glass of wine and friends is just about my favourite thing in the world.
It is the glue that binds many friendships and creates in me an almost kid like excitement, which as an adult you just don't get much anymore.
So when I had the opportunity to start making little vids, cheese was on the mind, and I came up with this little number to put a twist on your cheese platter.
Baked Brie with Quince glazed pecans
50 Grams Quince Paste
½ Cup of chopped pecans
60mlMuscat (or your favourite sweet liqueur)
½ cup water just in case
Put Brie in the oven for 15 minutes minimum
Put quince paste in saucepan
Reduce down the paste,
Add a little to water to assist reduction
Take off heat & Stir
Add Pecans & Stir to coat
Set aside to cool.