Cleanliness matters when fermenting food at home. We use these fermenting weights in our own ferments because:
- The heavy glass pickle weights are easy to sterilise
- They keep vegetable ferments safely under the brine
- They stop spoilage microbes on your hands from getting into the pickles
- The handles make them easy to retrieve from the jar
- They fit all wide mouth mason jars
Laboratory tested pickle stones, ensuring they are free from lead and heavy metals and safe to use in your sauerkraut and kimchi.