Parmesan & Mozzarella Culture


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Pack of 5 starter culture sachets for Parmesan and Mozzarella cheese can also be used for any high-temperature hard cheese requiring a dense, consistent paste and more pronounced flavour than single strain thermophilic culture.

Each pack culture 10 litres of milk which yields a finished cheese of approximately 0.8 - 1 kilogram - a good size for the home cheesemaker.

Ingredients: GMO-free Maltodextrin, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus

Contains 5 Packs - each 10 g each

Culture  Each sachet cultures 10 litres (10 quarts) of milk - Total 50 litres (50 quarts)

Storage: Freezer

Made in NZ from imported ingredients


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