Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from your weekly waste. Eat well, save money and the planet.

• 10 sachets of starter culture - each makes 1 litre of live yogurt
• 4 strains of live yogurt bacteria including probiotics

It makes a tangy-flavored plain natural yogurt. One tablespoon of this yogurt contains over 20 billion live probiotics, about the same as 7 probiotic capsules.* 


  • GMO-free Maltodextrin, Streptococcus Thermophilus, Lactobacillus acidophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus and Bifidobacterium

Contains 5 Packs - each 10 g each

Culture  Each sachet cultures 10 litres batches 

Storage: Freezer

Made in NZ from imported ingredients


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